The caribbean nation of Trinidad is known for its superb cuisine. Their love of spices make their food a favorite among locals and tourists. Fiery curry dishes with Roti flatbreads served with meats, or chick peas or vegetables are extremely popular meals. Trinidad cuisine is indicative of the blends of Indian, Creole, Amerindian, European and Chinese influences. The many natural herbs and spices that are used, give the food its unique flavor and tastes.
Curry chick peas and Potatoes Roti and Curry Chicken Curry Potatoes
Curry Chicken Curry Chicken and Rice Curry Chicken and Dumplings